Where to enjoy the best NYC Smoothies this summer! #DrinkMNYE

New York City's warm temperatures require smoothies...

 

Smoothie history is intrinsic in the US DNA. Back in the 30s health food stores started selling puréed fruit drinks in the West Coast and, by the 60s and 70s, these shakes were the darlings of the East Coast. When strolling in the New York streets it’s a must to carry around a large beverage to sip. It’s either coffee, water or a smoothie.

So to feel like a true New Yorker here are the places to try out the best smoothies in town:

9 FUEL GRILL & JUICE BAR (683 9th Avenue)

If you’re hypoglycemic the bliss haven set in Hell’s Kitchen is the place where you should fuel your body. This Juice Bar’s menu of beverages seems to actually indicate what smoothies best fit your needs. From the Diabetes Helper, to the Muscle Fuel, from the Acne Solver to the Hangover Killer, fruits and vegetables get mashed in an elixir for your well-being.  

8 UPTOWN VEG JUICE BAR (14 East 125th Street)

The number one vegetarian restaurant  in Harlem is a family owned business that has been providing its customers with a healthy diet for over 17 years. The fresh-pressed juices and smoothies are popular amongst uptowners, especially their Green Juice, which is a combination of celery, parsley, spinach, cucumber, broccoli, watercress.

7 DIG INN (150 East 52nd Street)

If you’re digging it with healthy lifestyle, go Inn! The creed of Dig Inn (in all six locations) is that everyone deserves to eat well, even on a budget. That is the reason why they decided to democratize the farm-to-table movement offering vegan selections at fair prices. If you have a sweet tooth, you will love the chocolate smoothie made with organic cacao, fresh whole banana, dates, organic soy milk, and agave nectar.  

6 BLOSSOM DU JOUR (259 West 23rd Street)

The name and ambiance seem to weld East and West, thanks to Pamela Elizabeth who established Blossom Du Jour as an alternative to fast food. All vegan recipes are delicious and nutritious, healthy, eco-conscious and enlightening on the benefits you may gain by detoxing through juice cleansing. 

5 LIQUITERIA (170 Second Avenue)

The original location set in the East village has become ever so popular that it branched out in other locations around Union Square and the West Village. So what is it that makes smoothies and juices so popular here? Juices are packed with easily digestible raw vitamins, minerals and enzymes from fresh fruits and vegetables, flooding your body with wholesome nutrition and the nourishment you crave. 

4 JUICE PRESS (156 Prince Street)

Thirteen locations all over New York City demonstrate how good Juice Press is. What is the trick? Being organic and cold pressing juice to maintain the solid pulp, which is then pressed by the hydraulic press. The variety of flavors is unbelievable: there are 59 unique bottled beverages and 23 superfood smoothies. My favorite? The ginger fireball that is also great for the immune system.

3 D’VIDA (11 Madison Avenue)

You will be truly Living D’Vida Loca when exiting this health bar. The wide assortment of fresh fruit smoothies, will satisfy your thirst for freshness. But you can also indulge in a  healthy guilty pleasure, trying their frozen yogurt, sweet shakes or baked goods.

2 ORGANIC AVENUE (116 Suffolk Street)

You may find an Organic Avenue store all over the Big Apple, since it’s the premier plant-based retailer in the US. It truly inspires healthy living, that will “Feed Your Brain” as their motto says. The revolutionary must try is their energizing Matcha, that contains caffeine, but as a result of unique phytonutrients, that basically kick into your system less traumatically than coffee but still set you running. The Matcha Latte  and Revival Smoothie contain this chlorophyll derived ingredient that helps oxygenation and balances the blood’s pH.

1 JUICE GENERATION (Grand Central)

Grand Central is just one of the main locations of this extraordinary juice realm, created by Eric Helms, back in 1999. His mission is expanding across Manhattan - through 15 stores and counting - to promote a lifestyle movement and sustainability. For instance Juice Generation is part of the Green Restaurant Association and participates to New York’s Food Waste Challenge. Not only are the juices top-notch, but the philosophy promoted by Helms has made Juice Generation the epitome of juicing expertise all over the media.

It’s Gelato Time! Try myNewYorkeye’s Top Choices

Gelato is the Italian treat that delights all palates and NYC has some excellent spots to taste it...

Spring leading into summer can only mean one thing: It’s time for ice-cream! New York has a variety of places where you can enjoy the sweet delight, but few are the spots that evoke  the true scrumptiousness of Italian gelati. Before giving you my top 6 locations, bare in mind that to evaluate the quality of a good gelato you should take a look at the chocolate shade: if it’s beige the ice-cream is sure to be an epic fail, but if it’s dark brown, almost black (especially if the flavor is dark chocolate), it’s a thumbs-up.

Here is myNewYorkeye’s Gelato Hit Parade:

Popbar

6 POPBAR (5 Carmine Street)

This place doesn’t exactly align with Italian gelato compositions, but it is truly worthy of mention for the exquisite creative innovations to traditional ice-cream: all kinds of gelato come on a stick with additional nuts, chocolate, or other coatings. 

Grom

5 GROM (2165 Broadway)

Though I feel this gelato chain founded in 2003 in Turin is often overrated, it actually abides by its motto: “Il gelato come una volta”, i.e. “Ice-cream made the good old fashioned way.” The Torroncino is the real treat, very popular among Upper West Siders. 

Eataly

4 GELATERIA AT EATALY (200 Fifth Avenue)

Eataly is the place in the City where you can find the exact same flavors of the boot-shaped land! This obviously includes gelato flavors that are extraordinarily creamy, since they are made with local organic milk. 

Laboratorio del gelato

3 LABORATORIO DEL GELATO (188 Ludlow Street)

If you step in here, you will truly feel like entering a lab: a bunker-like design with a heavenly allure. The fruit flavors are incredibly smooth and, if you want your taste buds to run wild, you can try some more extravagant flavors such as green tea, white sesame, toasted coconut or even beet.

L'arte del gelato

2 L’ARTE DEL GELATO (75 Ninth Avenue)

The art of ice-cream making” (the literal translation) has branches on Bleecker, the High Line, Chelsea Market, and Lincoln Center. All these locations attest how the gelato craftsmanship has won the hearts of locals and tourists alike, especially thanks to certain flavors such as pistacchio, olive oil and zabaione.

Amorino

1 AMORINO (60 University Place)

Love is in the name and it truly is the best place for a date. Women love to be homaged with flowers and sweet things so what could be better than an ice-cream cone that reproduces a flower, where every petal is an ice-cream flavor? Oh and trust me, this place passes the chocolate shade test more than any other gelateria in New York!

Buon Appetito!

Sant Ambroeus from Milan to the Big Apple

The best place to experience Milanese cuisine in New York has an intriguing history...

If you happen to be from Milan (like myself) it is impossible for you to ignore the city’s patron saint, even if you aren't religious. Sant’Ambrogio - aka Sant Ambroeus in Milanese dialect - became bishop of Milan in the year 374, by popular demand, and ended up running the city for 20 years. He was a skilled demagogue and orator and is still tributed today on December 7th. One of the most beautiful churches in Milan was named after him and was tributed in a poem by the Italian 19th century poet Giuseppe Giusti [who by the way happened to have a love affair with my ancestor, Isabella Rossi Gabardi Brocchi].

Hence, Sant’Ambrogio is all over: in trivia, in history and he truly embodies the milanese essence, that is why one of the most sophisticated pastries in the Italian fashion capital was named after him. Sant Ambroeus Caffé was founded in 1936 by a couple of pastry chefs who had trained in Paris during the enticing period of la Belle Epoque. They decided to open a pastry café close to the opera house La Scala and to name it after the great bishop of Milan. The  celebrated pasticceria and confetteria quickly became the meeting place for the local intelligentsia, who would enjoy the legendary cappuccino and cornetto at Sant Ambroeus.

Since the 20th century’s intellectual and artistic cream of the crop found utmost expression in the Big Apple, the Sant’Ambroeus trademark could not but establish itself in New York City. And so it did. Where? All over the island and beyond! Sant Ambroeus can be found in the West Village, on Madison Avenue, in SoHo, at Lowes Regency Hotel and even in Southampton.

The stars and stripes version of Sant’Ambroeus takes the traditional coffee shop a step further, expanding it to restaurant, Italian enoteca, and haven of traditional Milanese cuisine. But it remains faithful to its original identity, being the the hub of uptown clientele, creating a true neighborhood meeting place, where you can enjoy the best Italian coffee and pastries in town.